Daewoo QT1 Betriebsanleitung PDF herunterladen (Seite 16)

Do not defrost covered meat. Covering might allow cooking

to take place. Always remove outer wrap and tray. Use only

containers that are microwave-safe.

Begin defrosting whole poultry breast-side-down. Begin

defrosting roasts fat-side-down.

The shape of the package alters the defrosting time. Shallow

rectangular shapes defrost more quickly than a deep block.

After 1/3 of the defrost time has elapsed, check the food.

you may wish to turn over, break apart, rearrange or

remove thawed portions of the food.

During defrost, the oven will prompt you to turn the food

over. At this point, open the oven door and check the food.

Follow the techniques listed below for optimum defrost

results. Then, close oven door.

When defrosted, food should be cool, but softened in all

areas. If still slightly icy, return to microwave oven very

briefly, or let stand a few minutes. After defrosting, allow

food to stand 5-60 minutes if there are any icy areas.

Poultry and fish may be placed under running cool water

until defrosted

Turn oover ::

Roast, ribs, whole poultry, turkey breasts, hot

dogs, sausages, steaks, or chops.

Rearrange ::

Break apart or separate steaks, chops,

hamburger patties, ground meat, chicken or seafood pieces,

chunks of meat such as stew beef.

Shield ::

Use small strips of aluminum foil to protect thin

areas or edges of unevenly shaped foods such as chicken

wings. To prevent arcing, do not allow foil to come within 1-

inch of oven walls or door.

Remove ::

To prevent cooking, thawed portions should be

removed from the oven at this point. This may shorten

defrost time for food weighing less than 3 lbs.(1350g).

DDEEFFRROOSSTTIINNGG CCHHAARRTT

BEEF

Minced beef

1 lb./450g

Stewing Meat

lbs./675g

Patties

4(4oz./110g)

PORK

Spareribs

1 lb./450g

Chops

4(5oz./125g)

Minced pork

1 lb./450g

POULTRY

Whole Chicken

lbs./1125g

Chicken Breasts

1 lbs./450g

Diced Chicken

2 lbs./900g

Chicken Thights

lbs./675g

FISH && SSEAFOOD

Whole Fish

1 lb./450g

Fish Fillets

lb./675g

Shrimp

lb./225g

Item && WWeight Defrosting TTime Standing TTime Special TTechniques

11-14 min.

14-18 min.

10-12 min.

11-14 min.

25-29 min.

15-18 min.

22-25 min.

18-22 min.

9-11 min.

12-14 min.

4-5 min.

15-20 min.

25-30 min.

15-20 min.

25-30 min.

15-20 min.

45-90 min.

15-30 min.

25-30 min.

15-30 min.

15-20 min.

Break apart and remove thawed portions with

a fork.

Separate and rearrange once.

Turn over after half the time.

Separate and rearrange once.

Separate and turn over once.

Break apart and remove thawed portions with

a fork.

Turn over after half the cookingtime.

Shield as needed.

Separate and rearrange once.

Turn over after half the time.

Shield as needed.

Separate and turn over once.

Separate and rearrange once.

* The times are approximate because freezer temperatures vary.

DEFROSTING GUIDE

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