Daewoo QT1 Betriebsanleitung PDF herunterladen (Seite 17)

Meat

Beef joint -Rare MEDIUM 10-12 min.

-Medium MEDIUM 11-14 min.

-well done MEDIUM 13-16 min.

Pork Joint HIGH 14-18 min.

Bacon joint HIGH 10-12 min.

POULTRY

Whole chicken HIGH 8-12 min.

Portions chicken MEDIUM 7-11 min.

Breast (boned) MEDIUM 8-12 min.

FISH

Fish Fillets HIGH 6-10 min.

Whole Mackerel, HIGH 6-10 min.

Cleaned and prepared

Whole Trout, Cleaned HIGH 7-12 min.

& Prepared

Salmon steaks HIGH 6-10 min.

NOTE

: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences.

The times may vary due to the shape, cut, and composition of the food.

Frozen meat, poultry and fish must be thoroughly thawed before cooking.

Item

Power CCooking TTime

Special IInstruction

Level Per llb./450g

CCooookkiinngg cchhaarrtt

- Chilled meat and poultry should be removed from the

refrigerator at least 30 minutes before cooking.

- Always let the meat and poultry stand, covered after

cooking.

- Brush a little oil or melted butter over the fish, or add

15~30ml(1-2 tbsp) lemon juice, wine, stock, milk or

water.

- Always let the fish stand, covered, after cooking

COOKING & REHEATING CHART

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Daewoo QT1 Betriebsanleitung Seite 17