Daewoo QT1 Betriebsanleitung PDF herunterladen (Seite 12)

COOKING INSTRUCTIONS

UUtteennssiill GGuuiiddee

Only use utensils that are suitable for use in microwave ovens.

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by

the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to

worry. The following table lists various utensils and indicates whether and how they should be used in a microwave oven.

: Recommended use

: Limited Use

: Not Recommended

Utensil Safe Comments

Aluminium ffoil

Crust pplate

China aand eearthenware

Disposable ppolyester

cardboard ddishes

Fast-food ppackaging

• Polystyrene cups containers

• Paper bags or newspaper

• Recycled paper or metal trims

Glassware

• Oven-to-table ware

• Fine glassware

• Glass jars

Metal

• Dishes

• Freezer bag twist ties

Paper

• Plates, cups, napkins and

Kitchen paper

• Recycled paper

Plastic

• Containers

• Cling film

• Freezer bags

Wax oor ggrease-proof ppaper

Can be used in small quantities to protect areas against

overcooking. Arcing can occur if the foil is too close to the

oven wall or if too much foil is used.

Do not preheat for more than 8minutes.

Porcelain, pottery, glazed earthenware and bone china are

usually suitable, unless deco-rated with a metal trim.

Some frozen foods are packaged in these dishes.

Can be used to warm food. Overheating may cause the

polystyrene to melt.

May catch fire.

May cause arcing.

Can be used, unless decorated with a metal trim.

Can be used to warm foods or liquids.

Delicate glass may break or crack if heated suddenly.

Must remove the lid. Suitable for warming only.

May cause arcing or fire.

For short cooking times and warming. Also to absorb excess

moisture.

May cause arcing.

Particularly if heat-resistant thermoplastic. Some other

plastics may warp or discolour at high temperatures. Do not

use Melamine plastic.

Can be used to retain moisture. Should not touch the food.

Take care when removing the film as hot steam will escape.

Only if boilable or oven-proof. Should not be airtight. Prick

with a fork, if necessary.

Can be used to retain moisture and prevent spattering.

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